Frequently Asked Questions

Unlike other mobile food establishments, we utilize a customized food trailer, which is simply our wood fired oven on wheels. Once we arrive at your event, we set up a stand-alone, outdoor restaurant experience. This gives us the capability of providing a much more intimate atmosphere in which your guests can view the entire process of hand-creating their food. It also gives us the capability of setting up anywhere on your property, since we have such a small foot print, as compared to a big, traditional food truck. Lastly, it gives us the ability to cook at high capacity and serve large events.

We usually require a 20x20 working area which includes space for the oven, As well as our “kitchen” set up.

We’ve typically been able to maneuver our ovens anywhere they need to go. A good rule of thumb is, if you are able to fit a car in your yard, then we can get our oven back there. We require access at least 10 feet wide to get the oven in place. In the event you don’t have access to your guest area, we also provide options for running food and remote set ups. We even have smaller ovens that we can carry through regular entry doors which enables us to still execute the entire process near the guest area.